A SETTING THAT BREATHES INDULGENCE
From the moment you step inside, the unmistakable atmosphere at CLAAS embraces you—and you instantly know: this place is special.
With its soaring ceilings, mosaic-clad columns, and a monumental ceiling light that fills the space with thousands of fish, CLAAS opens a window onto the city’s maritime soul—setting the perfect scene for carefree moments of enjoyment.
At its heart is the large open kitchen, where Claas-Henrik Anklam and the team create a warm, convivial sense of togetherness—so every guest, at any time, feels genuinely welcome.
A VISIONARY WHO BRINGS JOY
Bringing people joy: for Claas-Henrik Anklam, this credo means far more than preparing food—it means connecting tradition with innovation, creativity, and vision.
After training as a chef at the Michelin-starred Georgenhof in Hanover, Claas-Henrik Anklam’s path led him in 1996 to Landhaus Scherrer, which he went on to run for many years as head chef. Between 2006 and 2012, he operated Tarantella with two partners, before opening his first own restaurant, HENRIKS, in 2013.
Ten years later, with CLAAS, Claas-Henrik Anklam opens not only the doors to his second restaurant, but also the doors to his heart. Because CLAAS embodies everything that defines him: devotion to the creative craft of cooking, passion for his guests, and a long-standing, family-like bond with his team—enabling him to live his credo of bringing joy at CLAAS too: for the beautiful moment of a good meal, and beyond.
Am Lohsepark 8
20457 Hamburg
OPENING HOURS
We are open Tuesday to Saturday continuously
from 12.00 to 24.00 hrs.
Closed Sundays and Mondays.
Am Lohsepark 8
20457 Hamburg
OPENING HOURS
We are open Tuesday to Saturday continuously
from 12.00 to 24.00 hrs.
Closed Sundays and Mondays.